Tarumizu city , KAGOSHIMA
Mahler
ふぁーまーずぼとるだいにだん まーらー ／ มาลา ใส่ขวดฟาร์เมอร์สที่ 2
Potato shochu
All of sweet potatoes used for this shochu are grown in the distillery′s own farm; no herbicide, pesticide, or artificial fertilizers are used to grow the potatoes. Evetually, this shochu will be made with organic ingredients only.
- Sake brewery
-
農業法人八千代伝酒造株式会社
- Yachiyoden Shuzou Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Sake cup that brings out shochu's great flavor and characteristics; or sorakyu, a type of shot glass.
Food pairing
Oyster and vegetable stir-fry with oyster sauce, cheese spring rolls, simmered pork belly, kara-age (Japanese fried chicken), etc.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Tarumizu city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Beniharuka sweet potato |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 30% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other