Minamikyushu city , KAGOSHIMA
BUNISE WAZZE
ぶにせ わっぜ ／ BUNISE WAZZE
Potato shochu
This shochu is a blend of undiluted shochus of varying distillation methods and storage conditions: shochu stored in French oak casks, shochu stored in sherry casks, directly distilled shochu stored in earthenware crocks for 13 years, and indirectly distilled shochu stored in tanks.
- Sake brewery
-
有限会社佐多宗二商店
- SATASOUJI SHOUTEN CO.,LTD -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Serve it as a highball during a meal, then serve it neat with dessert.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Minamikyushu city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 41% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other