Ichikikushikino city , KAGOSHIMA
Sekitoba
せきとば ／ Sekitoba
Potato shochu
prefecture. The flavor profile characterized by richness that peeks through dryness is achieved through the unique filtration process.
- Sake brewery
-
濵田酒造株式会社
- HAMADASYUZOU CO.,LTD -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Sashimi, fried fish, sushi, tempura.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Ichikikushikino city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other