, KAGOSHIMA
Kuromaru Satsuma Kinzangura Aged in a pot
くろまる さつま きんざんぐら かめじゅくせい ／ Kuromaru Satuma Kinzangura Kamejukusei
Potato shochu
- Sake brewery
-
濵田酒造株式会社
- HAMADASYUZOU CO.,LTD -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | |
| Acl / Vol. | 27% |
| Distillation method |
Normal pressure distillation
Reduced pressure distillation |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other