Hita city , OITA
Kojiya Dembei
こうじやでんべい ／ Kojiyadembei
Barley shochu
This is an undiluted shochu that was matured over a long period. The alcohol content is 41 %. It′s a honkaku Oita barley shochu with an elegant oak flavor profile and rich flavor that redefines barley shochu.
- Sake brewery
-
老松酒造株式会社
- OimatsuShuzo CO.,LTD. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Meat dishes, mapo doufu, chocolate.
Sake profile
| Prefecture | OITA |
|---|---|
| Municipality | Hita city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Omugi |
| Ingredients' primary production region | Oita prefecture |
| Acl / Vol. | 41% |
| Distillation method |
Normal pressure distillation
Reduced pressure distillation |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other