Yokkaichi City , MIE
Miyanoyuki Kusu
／
Barley shochu
- Sake brewery
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Grilled oysters and smoked salmon
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Yokkaichi City |
| Ingredients | Barley and barley koji |
| Types of the main ingredient | Barley |
| Ingredients' primary production region | Australia |
| Acl / Vol. | 41% |
Notes
Long-term barrel-aged sake
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other