Usa city , OITA
Mukau Kashitaru Choki
むかうかしたるちょうき ／ Mukau kasitarutyouki
Barley shochu
This is an undiluted barley shochu matured long-term in Japanese oak casks. It is characterized by an amber color, a smokey aroma, and a mild umami and sweetness.
- Sake brewery
-
久保酒蔵株式会社
- Kuboshuzou Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Its strong aroma pairs well with boldly flavored dishes. It also goes well with snacks and chocolate.
Sake profile
| Prefecture | OITA |
|---|---|
| Municipality | Usa city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Omugi |
| Ingredients' primary production region | Australia |
| Acl / Vol. | 33% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other