Minamikyushu city , KAGOSHIMA
SEIKOUUDOKU
ちょぞう15ねん せいこううどく ／
Potato shochu
Just how high quality whiskies and wines age to their most delicious at a certain point, high quality shochus also have the most suitable time to drink. This exquisite shochu demonstrates just that.
- Sake brewery
-
有限会社佐多宗二商店
- SATASOUJI SHOUTEN CO.,LTD -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Sake cup that brings out shochu's great flavor and characteristics; or sorakyu, a type of shot glass.
Food pairing
Great to be had during a meal, but also try serving it neat with dessert.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Minamikyushu city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 37% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other