Kurume city , FUKUOKA
Goki Undiluted Shochu Stored in Earthenware Crocks, Aged for 12 Years
ごうき かめちょぞうげんしゅ じゅうにねんこしゅ ／ Gouki Kamechozogenshu jyuninenkoshu
Barley shochu
This shochu is matured for 12 years in special earthenware crocks. The mild richness and multi-layered flavor profile are achieved by leaving the shochu untouched until taking it out of storage.
- Sake brewery
-
株式会社杜の蔵
- MORINOKURA BREWING CO. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Beef stew, cheese fondue, almond chocolate.
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Kurume city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Harushizuku |
| Ingredients' primary production region | Fukuoka prefecture |
| Acl / Vol. | 42% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other