Hioki City , KAGOSHIMA
Kura no Shikon ‘‘Yorokobi‘‘
くらのしこん よろこび ／ Kuranoshikon Yorokobi
Potato shochu
This luxurious masterpiece is bottled using only the finest undiluted spirits from the "Kura no Shidama" series, which has been aged for over 15 years in earthenware pots within Komasa Brewery′s storehouse.
After more than 15 years of aging, the undiluted spirits are sweet, deep, and mellow - literally ripe, allowing you to enjoy the ultimate flavor of authentic sweet potato shochu.
We recommend this as a gift for a loved one, or as a bottle to share with your loved ones.
- Sake brewery
-
小正醸造株式会社
- Komasa Jyozo Co.,Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Kurojoka is a shochu drinking set from Kagoshima prefecture. Shochu and water are mixed in the kettle-like ceramic ware and heated over direct heat.
Food pairing
Satsuma-age (Deep-fried Fish Cake)
Chicken Sashimi / Raw Chicken Slices
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Hioki City |
| Ingredients | Sweet Potato, Rice Koji |
| Types of the main ingredient | Kogane Sengan (Sweet Potato Variety) |
| Ingredients' primary production region | Kagoshima Prefecture |
| Acl / Vol. | 30% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other