, KAGOSHIMA
Kakan
かかん ／ Ｋakan
Potato shochu
This is a long-term storage shochu made by storing and blending unprocessed shochu in oak barrels and pots. Enjoy the woody and spicy scent, with the main scent of yellow fruits.
- Sake brewery
-
本坊酒造株式会社
- Hombo Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | |
| Acl / Vol. | 37% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other