Kagoshima city , KAGOSHIMA
Kakan
かかん ／ Ｋakan
Potato shochu
This long-matured shochu is a blend of undiluted shochus matured separately in Japanese oak casks and earthenware crocks. Enjoy the wood and spicy aroma.
- Sake brewery
-
本坊酒造株式会社
- Hombo Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Spicy dishes like ones that use red chili peppers, fatty meat dishes.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Kagoshima city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 37% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other