Satsuma-cho , KAGOSHIMA
Benikomaki
べにこまき ／ Benikomaki
Potato shochu
Benikomaki is made with Benisatsuma, a variety of sweet potato often used for stone oven-baked sweet potatoes. This sweet and fruity shochu is easy to drink even for women.
- Sake brewery
-
小牧醸造株式会社
- KomakiDistillery CO.LTD. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
This shochu, mixed with soda, pairs well with ingredients that are flavored boldly on the surface but retain natural flavor on the inside, such as simmered fish and charcoal-grilled local chicken.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Satsuma-cho |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Benisatsuma |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 30% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other