Iwakuni city , YAMAGUCHI
dassai shouchuu
だっさい しょうちゅう ／ dassai shouchuu
Rice shochu
This is a shochu made with junmai daiginjo sake lees from Dassai sake production. It is characterized by its fruity aroma. Serving it with club soda is also good.
- Sake brewery
-
旭酒造
- ASAHI SHUZO CO.LTD. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni city |
| Ingredients | Sake lees |
| Types of the main ingredient | Junmai daiginjo sake lees |
| Acl / Vol. | 39% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other