Chikugo city , FUKUOKA
Honkaku Barley Shochu Tsukushi - Gold
ほんかくむぎしょうちゅうつくし ごーるど ／ Barley Tsukushi Gold
Barley shochu
This is a premium barley shochu made by blending 20-year old shochu. The barrel aroma and the fine flavor is similar to that of whiskey.
- Sake brewery
-
西吉田酒造株式会社
- Nishiyoshida Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Sake cup that brings out shochu's great flavor and characteristics; or sorakyu, a type of shot glass.
Food pairing
Otsumami (small bites of food that go well with alcoholic beverages) like anchovy potatoes, smoked cheese, seafood marinade, and bacon-wrapped asparagus.
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Chikugo city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Nijo omugi |
| Ingredients' primary production region | Australia and Japan |
| Acl / Vol. | 28% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other