This is Nishiyoshida Shuzo′s flagship brand. With its sweet barley aroma and powerful taste, this barley shochu is highly popular as a delicious shochu.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Strongly flavored dishes, like simmered fish, slow-cooked meat, grilled chicken skewers (served with tare sauce), offal hot pot, etc.
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Chikugo city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Nijo omugi |
| Ingredients' primary production region | Australia |
| Acl / Vol. | 25% |
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