Miyakonojo city , MIYAZAKI
Honkaku Potato Shochu Kuro Kirishima
ほんかくいもしょうちゅう くろきりしま ／ KURO KIRISHIMA
Potato shochu
Kuro Kirishima is a honkaku potato shochu made with Koganesengan sweet potatoes that are grown in Shirasu Daichi, a plateau in southern Kyushu, and Kirishima Rekkasui, crystal clear underground water from the Kirishima Mountain Range. The koji (mold) used is kuro koji (black koji mold).
- Sake brewery
-
霧島酒造株式会社
- Kirishima Shuzo Co., Ltd. -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Succulent meat dishes (gyoza, simmered pork belly, charcoal-grilled local chicken skewers, etc.)
Sake profile
| Prefecture | MIYAZAKI |
|---|---|
| Municipality | Miyakonojo city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kyushu |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other