Kagoshima City , KAGOSHIMA
YAKUSUGI Jisugi Cask Aging
やくすぎ じすぎ かすくえーじんぐ ／ YAKUSUGI Jisugi Cask Aging
Potato shochu
The sweet potato shochu ``Genshuya Kusugi′′ produced on Yakushima, an island designated as a world natural heritage site, is aged in Yakushima local cedar barrels.
This Yakushima sweet potato shochu is characterized by its woody, spicy aroma and mellow sweetness derived from local cedar barrels.
- Sake brewery
-
本坊酒造株式会社
- Hombo Shuzo Co., Ltd. -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
・Smoked ・Yakitori (sauce)
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Kagoshima City |
| Ingredients | sweet potato |
| Types of the main ingredient | golden thousand pieces |
| Ingredients' primary production region | Kagoshima City |
| Acl / Vol. | 36% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other