South Uonuma city , NIIGATA
Hakkaisan sake-lees shochu Yoroshiku senman arubeshi
／ Hakkaisan Honkaku kasutori jouchu Yoroshiku senman arubeshi
Rice shochu
This is a luxurious authentic lees shochu that is slowly distilled under reduced pressure using only fresh sake lees produced during the manufacturing process of high-quality Japanese sake. It has a rich flavor that combines the mellowness that has matured through storage for over three years with the unique flavor of Japanese sake.
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | South Uonuma city |
| Ingredients | Sake lees, water |
| Types of the main ingredient | N/A |
| Ingredients' primary production region | Niigata Prefecture |
| Acl / Vol. | 40% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other