Osaki-cho, Soo-gun , KAGOSHIMA
Tensei Hojun Red
てんせいほうじゅん あか ／ Tensei Hojun Red
Potato shochu
Using the rare "Beni Hayato" potato, the best parts are carefully selected using a unique technique. It has a rich flavor reminiscent of Western liquor. IWSC 2014 Silver Award Winning Sake
- Sake brewery
-
天星酒造株式会社
- Tensei Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Enjoy with jerky or light snacks, or straight as an after-dinner drink.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Osaki-cho, Soo-gun |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Benihayato |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 42% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other