Hioki city , KAGOSHIMA
Tenshi no Yuwaku (Angel's Enticement)
てんしのゆうわく ／ Tenshi-no yuwaku
Potato shochu
Carefully selected potatoes are prepared with shiro koji (white koji mold). This treasured shochu is made to have a higher concentration than others, then matured in Japanese oak casks for more than 7 years. It can be a great dessert drink. It has an elegantly sweet aroma developed through maturation in casks and a starchy potato umami that unfolds on your palate.
- Sake brewery
-
西酒造株式会社
- Nishi Shuzo Co.,Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Vanilla ice cream, sweets, nuts.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Hioki city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 40% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other