Mizukami-mura, Kuma-gun , KUMAMOTO
Ohishi - Aged for 20 years
おおいし にじゅうねんしゅ ／ Ohishi nijyunensyu
Rice shochu
This premium shochu is made by maturing honkaku rice shochu (single distillation shochu) in casks for as long as 20 years. It is distilled with the traditional method, under normal pressure.
- Sake brewery
-
合資会社大石酒造場
- Ohishi Distillery Co Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Chocolate, mixed nuts.
Sake profile
| Prefecture | KUMAMOTO |
|---|---|
| Municipality | Mizukami-mura, Kuma-gun |
| Ingredients | Rice, rice koji |
| Types of the main ingredient | Hinohikari rice |
| Ingredients' primary production region | Kumamoto prefecture |
| Acl / Vol. | 38% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other