Ichikikushikino city , KAGOSHIMA
Ware tada taru wo shiru: potato shochu stored in Japanese oak casks
われただたるしるいもかしたるちょぞう ／ Waretadatarusiruimokasitarutyozou
Potato shochu
Ware tada taru wo shiru is made with Koganesengan sweet potatoes from Kagoshima prefecture. It is matured in Japanese oak casks for more than 3 years, resulting in a mild and multi-layered flavor profile.
- Sake brewery
-
薩摩金山蔵株式会社
- Satsuma Kinzangura Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Nimono (Japanese stew dish), simmered fish.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Ichikikushikino city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other