Asakura city , FUKUOKA
A thousand years of sleep - aged in oak barrels
せんねんのねむり かしだるじゅくせい ／ Sennennonemuri Kashidarujyukusei
Barley shochu
This is an authentic aged barley shochu made from carefully selected barley, brewed with local groundwater, distilled at normal pressure, and then aged in oak barrels for over four years.
- Sake brewery
- 株式会社篠崎
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Boiled and fried foods
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Asakura city |
| Ingredients | Barley and barley malt |
| Types of the main ingredient | Nijyo barley |
| Ingredients' primary production region | Domestic |
| Acl / Vol. | 40% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other