Hita city , OITA
Enjuku Okoge (in a ceramic bottle and a wooden box)
えんじゅくおこげとうきえーきばこいり ／ Enjuku Okoge
Barley shochu
The roasted barley used in the shochu gives it a fragrant taste. It is also stored in lightly roasted oak barrels for about five months, giving it a nice barrel aroma.
- Sake brewery
-
老松酒造株式会社
- OimatsuShuzo CO.,LTD. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Eggplant and pork stir fry with miso sauce, simmered pork belly.
Sake profile
| Prefecture | OITA |
|---|---|
| Municipality | Hita city |
| Ingredients | Barley, barley koji |
| Types of the main ingredient | Omugi |
| Ingredients' primary production region | Oita prefecture |
| Acl / Vol. | 30% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other