Tarumizu city , KAGOSHIMA
Yachiyoden Black 35
やちよでん くろ３５ ／ Yachiyoden Black 35
Potato shochu
This shochu is meant to be enjoyed on the rocks as a post-meal shochu, dessert shochu, or the last shochu of the day. One will enjoy the aroma as well as the flavor profile of this fine shochu.
- Sake brewery
-
農業法人八千代伝酒造株式会社
- Yachiyoden Shuzou Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Nuts, smoked tongue, cheese, salami, chocolate.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Tarumizu city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 35% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other