Tarumizu city , KAGOSHIMA
Yachiyoden White
やちよでん しろ ／ Yachiyoden White
Potato shochu
Yachiyoden White is Yachiyoden Shuzou′s flagship shochu. It is made with Koganesengan sweet potato, which is grown in the distillery′s own farm. The shochu has a clean yet rich flavor.
- Sake brewery
-
農業法人八千代伝酒造株式会社
- Yachiyoden Shuzou Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Kurojoka is a shochu drinking set from Kagoshima prefecture. Shochu and water are mixed in the kettle-like ceramic ware and heated over direct heat.
Food pairing
Nimono (Japanese stew dish), grilled fish, sashimi, etc.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Tarumizu city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other