Hioki city , KAGOSHIMA
Mellowed Kozuru Excellence
めろーこづるえくせれんす ／ Mellow Kozuru Excellence
Rice shochu
This is the first shochu in Japan that was matured in casks. Enjoy the smooth mouthfeel and the rich aroma achieved through long-term maturation.
- Sake brewery
-
小正醸造株式会社
- Komasa Jyozo Co.,Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Chocolate dessert
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Hioki city |
| Ingredients | Rice, rice koji |
| Types of the main ingredient | Japanese rice (white rice for shochu-making. no specific rice variety.) |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 41% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other