Shibushi city , KAGOSHIMA
mukashimukashi gonenkoshu
むかしむかし ごねんこしゅ ／
Potato shochu
This is Marunishi Shuzo′s highest quality shochu. The matured flavor developed over 5 long years will stage your blissful moment. The characteristics distinctive of potato shochu are present despite the shochu′s mild flavor profile.
- Sake brewery
-
丸西酒造合資会社
- Marunishishuzou Limited partnership -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Meat dishes. It pairs well with sweetness of meat, washes off the fat, and leaves a clean aftertaste.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Shibushi city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other