Tarumizu City , KAGOSHIMA
Tsurusi Yachiyoden
つるしやちよでん ／ Tsurusi Yachiyoden
Potato shochu
As the name suggests, the sweet potatoes are stored hanging for two months, and then distilled using a method that maximizes the flavor and sweetness, resulting in a limited edition shochu.
- Sake brewery
-
農業法人八千代伝酒造株式会社
- Yachiyoden Shuzou Co., Ltd. -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Tarumizu City |
| Ingredients | Sweet potato, rice malt |
| Types of the main ingredient | Beni Haruka |
| Ingredients' primary production region | Kagoshima Prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other