Ichikikushikino city , KAGOSHIMA
Sekitoba Gokumi no Shizuku (Drops of Exquisite Flavor)
せきとばごくみのしずく ／ Sekitoba Gokumino Shizuku
Potato shochu
This dry yet rich undiluted shochu, made with the brewery′s original production method, is fermented long-term to create the fruity flavor profile.
- Sake brewery
-
濵田酒造株式会社
- HAMADASYUZOU CO.,LTD -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Beef jerky, dried fruit, nuts.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Ichikikushikino city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 35% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other