AICHI・Nishio city
YUMESANSUIJUUWARI OKU (SYUN) HUKUROIRI
ゆめさんすいじゅうわり おく（しゅん）ふくろいり ／ YUMESANSUIJUUWARI OKU (SYUN) HUKUROIRI
Junmai
Ginjo
A fragrant aroma and a thick texture with an unusual alcohol content of over 18%.
- Sake brewery
-
山﨑合資会社
- YAMAZAKI LIMITED PARTNERSHIP -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Bold-flavored dishes including ones that use red miso, simmered dishes, and simmered fish.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Nishio city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yumesansui (夢山水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Mt. Sangane's underground water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 18.5% |
| NihonshudoSake meter value | +2.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu