KOCHI・Sakawa-cho, Takaoka-gun
Tsukasabotan Jyunmai Karakuchi
つかさぼたん じゅんまいからくち ／ Tsukasabotan Jyunmai Karakuchi
Junmai
A calm aroma, a dry yet refreshing flavor, and a smooth, crisp aftertaste. A rich, fragrant aroma, a complex flavor with rice-derived, smooth umami, and a pleasant nodogoshi (feel on the throat) comprise this excellent sake.
- Sake brewery
-
司牡丹酒造株式会社
- TSUKASABOTANSHUZO Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Bonito sashimi, seared bonito, roast chicken, and salt-grilled yellowtail.
Sake profile
| Prefecture | KOCHI |
|---|---|
| Municipality | Sakawa-cho, Takaoka-gun |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki and Akebono (山田錦・アケボノ) |
| Location of sake rice production | Hyogo (Yamada Nishiki) and Okayama (Akebono) prefectures |
| brewing water | The Niyodo River's underground water (soft water) |
| Rice polishing ratio | 70% |
| Acl / Vol. | 14‐15% |
| NihonshudoSake meter value | +6.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu