KYOTO・Kyoto city
Tomio Daiginjoujunmai Ginrei
とみおうだいぎんじょうじゅんまいぎんれい ／ Tomio Daiginjoujunmai Ginrei
Junmai
Daiginjo
This is a junmai daiginjo with a soft mouthfeel.
It makes a great companion for a meal.
- Sake brewery
-
株式会社 北川本家
- Kitagawahonke Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It matches well with Japanese dishes in general: sashimi, grilled fish, tempura, and simmered dishes.
Sake profile
| Prefecture | KYOTO |
|---|---|
| Municipality | Kyoto city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku and others (五百万石・他) |
| Location of sake rice production | Kyoto and Fukui prefectures and others |
| brewing water | Underground water (medium hard water) |
| Rice polishing ratio | 49% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu