MIE・Iga city
TOKUBETSUJUNMAI HANZO KARAKUCHI
とくべつじゅんまいしゅ はんぞう からくち ／ TOKUBETSUJUNMAI HANZO KARAKUCHI
Tokubetsu
Junmai
This is a special junmai-shu that brought out high quality sake rice's natural flavor by polishing it to a 60% ratio and brewing it slowly at a low temperature.
A calm aroma and a clean flavor.
It won gold at the Kan Sake Award 2017 and 2018.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It's great with bold-flavored dishes like karaage (Japanese fried chicken), gyoza (Japanese pan-fried dumpling), and shumai (a type of Chinese steamed dumpling).
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga city |
| Type of sake | Tokubetsu Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Japanese sake rice (国産米) |
| Location of sake rice production | Japan |
| brewing water | soft water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu