GIFU・Gero city
Tenryou daiginjyou Gin
てんりょうだいぎんじょうぎん ／ Tenryou daiginjyou Gin
Daiginjo
This daiginjo is a product of the toji's (sake master's) relentless devotion. Hyogo prefecture's Yamada Nishiki is polished to as low as a 40% ratio. It has a gentle, fruity aroma and a flavor in which smoothness and the sake rice umami complement each other very well.
- Sake brewery
-
天領酒造株式会社
- TENRYOU SHUZOU CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish, shellfish sashimi, red-fleshed fish sashimi, sea urchin, salmon roe, sauteed shiitake mushroom with butter and soy sauce.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Gero city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Toku-A area, or |
| brewing water | Underground water of the Hida Mountains (extremely soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +5.0~+6.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu