ISHIKAWA・Hakusan city
Tengumai Yamahai Junmaishu
てんぐまいやまはいじこみじゅんまいしゅ ／ Tengumai Yamahai Junmaishu
Junmai
This is a junmai-shu with a strong personality; it boasts an excellent balance between rich aroma and tartness, which is characteristic of yamahai-style sake. Its yamabuki color (yellowish orange) is pleasing to the eye as well.
- Sake brewery
-
株式会社 車多酒造
- SHATA SHUZO Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It pairs well with fish dishes that use butter or cream, chicken skewers (with tare sauce), and roast beef. Others include simmered dishes and simmered fish.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Hakusan city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (五百万石) |
| brewing water | The Tedori River's underground water (medium hard water). The river's source is Hakusan. |
| Rice polishing ratio | 60% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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