KYOTO・Fushimi-ku, Kyoto city
Tamanohikari Junmai Ginjo Green
たまのひかり じゅんまいぎんじょう ぐりーん ／ Tamanohikari Junmai Ginjo Green
Junmai
Ginjo
GREEN is a junmai ginjo that only uses carefully grown, organic Yamada Nishiki.
This was produced with the aim to make a truly delicious sake that is also environmentally friendly.
- Sake brewery
-
玉乃光酒造株式会社
- TAMANOHIKARI CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It goes well with dishes like sashimi, tempura, and cheese.
Sake profile
| Prefecture | KYOTO |
|---|---|
| Municipality | Fushimi-ku, Kyoto city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Shiga prefecture |
| brewing water | Underground water (soft water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15.4% |
| NihonshudoSake meter value | +1.5 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu