KOCHI・Kochi city
Suigei Tokubetsu Junmaishu
すいげい とくべつじゅんまいしゅ ／ Suigei Tokubetsu Junmaishu
Tokubetsu
Junmai
This is a junmai-shu that has rice umami paired with a crisp aftertaste. The aroma is moderate and it has an acidity unique to Suigei. It's got a deep flavor yet a crisp aftertaste. It's perfect with meals.
- Sake brewery
-
酔鯨酒造株式会社
- SUIGEI BREWING CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Japanese dishes (tempura, sashimi, simmered dish, etc.), Chinese and Western cuisines in general.
Sake profile
| Prefecture | KOCHI |
|---|---|
| Municipality | Kochi city |
| Type of sake | Tokubetsu Junmai |
| Ingredients | rice , rice koji |
| Sake rice | General rice for brewing purpose (酒造用一般米) |
| Location of sake rice production | Japan |
| brewing water | The headstream of the Kagami River (soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +6.5 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu