HYOGO・Nada city
Shochikubai Shirakabegura Mio DRY
しょうちくばいしらかべぐらみお＜どらい＞ ／ Shochikubai Shirakabegura Mio ＜DRY＞
Junmai
This is a sparkling sake, a new type of sake.
It has a subtle rice sweetness, a good amount of tartness, and pleasantly refreshing bubbles. With the alcohol content of 5%, it's slightly dry and easy to drink for light drinkers as well.
- Sake brewery
-
宝酒造 ㈱
- Takarasyuzou Co. LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Japanese dishes: grilled mackerel, red seabream sashimi, raw oysters.
Western dishes: spaghetti alle vongole, hamburg steak, menchi-katsu (Japanese breaded and deep-fried ground meat patty).
Chinese dishes: subuta (deep-fried pork with sweet-sour sauce).
Dessert: apples, lychees, gelato, apple pie, etc.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Nada city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Japanese sake rice (国産米（非公開）) |
| brewing water | Miya water (medium hard water) |
| Acl / Vol. | 5% |
| NihonshudoSake meter value | －70.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu