HYOGO・Nada city
Shochikubai Shirakabegura Junmaidaiginjo Antique Bottle
しょうちくばいしらかべぐらじゅんまいだいぎんじょうあんてぃーくぼとる ／ Shochikubai Shirakabegura Junmaidaiginjo Antique Bottle
Junmai
Daiginjo
This junmai daiginjo, which is made of 100% Yamada Nishiki sake rice, is brewed at a low temperature for a long time. It has a good quality tartness, a strong crispness, and an umami-rich ginjo aroma.
- Sake brewery
-
宝酒造 ㈱
- Takarasyuzou Co. LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with Japanese dishes that use seafood as main ingredients: sushi, sashimi, carpaccio, tempura, grilled fish, and grilled fish in foil packets.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Nada city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| brewing water | Miya water (medium hard water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | ±0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu