GIFU・Ogaki city
Shirakawago Junmaiginjo Sasanigorisake
しらかわごうじゅんまいぎんじょうささにごりさけ ／ Shirakawago Junmaiginjo Sasanigorisake
Junmai
Ginjo
This is a slightly cloudy junmai ginjo, with a strong rice flavor and aroma. A little bit of cloudiness (created by coarse filtration) allows one to enjoy the strong rice flavor, which is balanced out by the crisp aftertaste.
It uses original sake rice from Gifu prefecture and is made to have a fragrant aroma and a smooth, moderately dry flavor.
The spirit of the Doburoku Festival held at Shirakawa-go (UNESCO's world heritage site) resides in this sake.
- Sake brewery
-
㈱三輪酒造
- MIWA SHUZO Co., LTD． -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It pairs well with grilled fish (salmon, trout, especially well with sakekasu-fermented fish), beef or pork yakiniku (Japanese BBQ), chicken wings, charcoal-grilled local chicken, sauteed mushrooms, sushi rolls like California rolls, and desserts including macarons.
It makes a great companion for a wide variety of dishes.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Ogaki city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hidahomare (ひだほまれ) |
| Location of sake rice production | Gifu prefecture |
| brewing water | The Ibi River's uderground water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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