AKITA・Yuzawa city
Setsugekka Junmaiginjo
せつげっかじゅんまいぎんじょう ／ Setsugekka Junmaiginjo
Junmai
Ginjo
This is a junmai ginjo with a refreshing ginjo aroma and a dry flavor. It won a Grand Gold Medal in the Premium Junmai Category at the Fine Sake Awards Japan 2018 (wine glass sake).
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Gratin, mountain vegetable tempura, simmered fish, stew, sukiyaki (beef hot pot with sweet-salty broth), cured mackerel, and chicken meatballs.
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yuzawa city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Sake Komachi (酒こまち) |
| Location of sake rice production | Akita prefecture |
| brewing water | Mt. Kurikoma's underground water (soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -6 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Junmai
Ginjo
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Junmai
Junmai
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Honjozo
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