AICHI・
SAKE SEASONS
／
Honjozo
We propose that there is a different type of sake to drink depending on the season.
(Spring: Honjozo Kanzake, Summer: Junmai Sake, Autumn: Junmai Ginjo Genshu, Winter: Junmai Daiginjo).
Aichi Prefecture is a region associated with foxes, as seen in the story of Gon the Fox and Toyokawa Inari Shrine, and this has been designed in an anime style.
With a volume roughly the size of a single 800ml bottle, four different types of sake can be enjoyed by beginners, or by drinking them hot or cold. It is lightweight and unbreakable, making it easy to carry around.
- Sake brewery
- 山田酒造株式会社
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | |
| Type of sake | Honjozo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15～17% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu