AKITA・Yuzawa city
Ryozeki Yamahai Tokubetsu Junmaishu
りょうぜきやまはいとくべつじゅんまいしゅ ／ Ryozeki Yamahai Tokubetsu Junmaishu
Tokubetsu
Junmai
This is a clean sake one can never get tired of. Different flavors can be enjoyed at different serving temperatures. The brewery's recommendation is room temperature or heated.
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Grilled oysters, meat dish, grilled fish, yudoufu (tofu hot pot), Japanese omelette with pronounced dashi flavor, and buckwheat noodles.
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yuzawa city |
| Type of sake | Tokubetsu Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Miyama Nishiki (美山錦) |
| Location of sake rice production | Akita prefecture |
| brewing water | Mt. Kurikoma's underground water (soft water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu