AKITA・Yuzawa city
Ryozeki Daiginjo Genshu Yamadanishiki Sanwari-gobu
りょうぜきだいぎんじょうやまだにしきさんわりごぶ ／ Ryozeki Daiginjo Genshu Yamadanishiki Sanwari-gobu
Daiginjo
Enjoy the excellent balance between smooth nodogoshi (feel on the throat) and mild aroma.
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Red-fleshed fish sashimi, roast chicken, blanched naganegi (a type of green onion) with miso-based sweet-sour sauce, and tempura.
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yuzawa city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Mt. Kurikoma's underground water (soft water) |
| Rice polishing ratio | 35% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu