GIFU・Yoro-cho, Yoro-gun
reisen junmaiginjou yamadanishiki
れいせん じゅんまいぎんじょう やまだにしき ／ reisen junmaiginjou yamadanishiki
Junmai
Ginjo
The brewery aimed for a sake that boasts a great harmony of clean flavor, made possible with Yamada Nishiki sake rice, and subtle aroma. This is a sake to be had during a meal. The gentle flavor and the pleasant, subtle aroma complement each other well.
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
White fish sashimi, carpaccio, blanched greens, salad, tempura, simmered fish, and stew.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro-cho, Yoro-gun |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Tojo, Kato city, Hyogo prefecture |
| brewing water | Mt. Yoro's underground water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu