AICHI・Tokoname city
NENOHI Jyunmainosake
ねのひ じゅんまいのさけ ／ NENOHI Jyunmainosake
Junmai
This is a junmai-shu that uses 100% Aichi-produced Wakamizu sake rice. It has an expansive flavor that retains rice umami and a crisp finish.
- Sake brewery
-
盛田 株式会社
- MORITA.Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It pairs well with bold-flavored dishes, like miso-simmered mackerel and dote-ni (miso-simmered beef tendons or pork).
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Tokoname city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Wakamizu (若水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Mt. Kiso Ontake's spring water |
| Rice polishing ratio | 68% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu