KYOTO・ninoheshi
Nanbu Bijin’ daiginjo
なんぶびじんだいぎんじょう ／ Nanbu Bijin daiginjou
Tokubetsu
Honjozo
This is the special brewed from Japanese sake rice. We use one of a famous Japanese rice sake, Yamada Nishiki sake rice or Ginotome sake rice produced by Ninohe City, Iwate.
We use only almost half size of rice, to get rid of unnecessary parts of rice.
You can enjoy fine aroma, clear and beautiful tastes balanced with sweet and flavor tastes.
Now, an exclusive restaurant in New York serves DaiGinjo.
- Sake brewery
-
株式会社 南部美人
- NANBU BIJIN Co. LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A wide-mouth, saucer-like cup is best to bring out the fragrant aroma. The sake will contact the entire tongue, allowing one to taste its complex flavor: sweetness, sourness, and umami.
Food pairing
This is the special brewed from Japanese sake rice. We use one of a famous Japanese rice sake, Yamada Nishiki sake rice or Ginotome sake rice produced by Ninohe City, Iwate.
We use only almost half size of rice, to get rid of unnecessary parts of rice.
You can enjoy fine aroma, clear and beautiful tastes balanced with sweet and flavor tastes.
Now, an exclusive restaurant in New York serves DaiGinjo.
Sake profile
| Prefecture | KYOTO |
|---|---|
| Municipality | ninoheshi |
| Type of sake | Tokubetsu Honjozo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Gin-Otome ,Yamada-nishiki and others. (ぎんおとめ、山田錦、他) |
| Location of sake rice production | Ninohe-shi , Iwate |
| brewing water | Orizume-basenkyo infiltration water. [medium-hard water] |
| Rice polishing ratio | 38% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Slightly dry |
Notes
kodawari
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu