AICHI・Tokoname city
MORITA Jyunmaiginjou Muroka
もりた じゅんまいぎんじょう むろか ／ MORITA Jyunmaiginjou Muroka
Junmai
Ginjo
This is a junmai ginjo that uses 100% Aichi-produced Yumeginka sake rice. It didn’t go through filtration process in order to keep the rice umami intact. It has a moderate aroma and a deep flavor unique to junmai.
- Sake brewery
-
盛田 株式会社
- MORITA.Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with white fish sashimi, carpaccio, konbu-cured red seabream, and salt-grilled fish.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Tokoname city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yumeginga (夢吟香) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Mt. Kiso Ontake's spring water |
| Rice polishing ratio | 58% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu